Chicken - Raising and Butchering Series:  Three class series.
$100.00/series or $40.00/class

• Raising Pastured Meat Birds
  Spring 2011
  We'll cover chicken tractors, feeding needs, pasture and time requirements, advantages, challenges and solutions.
• Small Scale Butchering
  Spring 2011
  We'll cover setup, butchering, scalding & plucking, evisceration, packaging, and offal disposal.
• Large Scale Butchering
  Spring/Summer 2011
  We'll cover chicken tractors, feeding needs, pasture and time requirements, advantages, challenges and solutions.

To sign up: After reading the Workshop Payment Policy - call, email, or pay online with PayPal.

Full Series $100.00 Raising Birds - 05/22/2010 $40.00 Small Scale Butchering - 05/29/2010 $40.00 Large Scale Butchering - TBA Mid-June $40.00

Hog/Goat Butchering