Hog/Goat Butchering,
Saturday October 30, 2010, @ 11:00 - 4:00 PM - Hog Butchering
$40.00/class

• Learn how to butcher medium sized animals in your own space
• Learn how to administer the kill-shot
• Learn how to skin and eviscerate carcass
• Learn different seasonal meat handling techniques
• Learn how to age and store your meat
• Learn how to scald and scrape the hog
• Pork recipes
• Pot luck.  Please bring a dish to go with a pork roast. 
  Call if you need suggestions.

To sign up: After reading the Workshop Payment Policy - call, email, or pay online with PayPal.

Single $40.00 Couple $60.00