Learning Center
Welcome to the Learning Center! Check back for dates and times.
Nutrient Dense Farm Cooking
Series: Five classes.
General Cooking
Series: Five classes.
Producing Dairy Foods
Series: Five classes.
Kombucha
Lacto-Fermentation
Urban Homesteading
Top-Bar Beekeeping
Chicken - Raising and Butchering
Series: Three classes.
Hog/Goat Butchering
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Saturday October 30, 2010, @ 11:00 - 4:00 PM
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Hog Butchering
$40.00/class
Learn how to butcher medium sized animals in your own space
Learn how to administer the kill-shot
Learn how to skin and eviscerate carcass
Learn different seasonal meat handling techniques
Learn how to age and store your meat
Learn how to scald and scrape the hog
Pork recipes
Pot luck.
Please bring a dish to go with a pork roast.
Call if you need suggestions.
To sign up: After reading the
Workshop Payment Policy
- call, email,
or pay online
with PayPal.
Single $40.00
Couple $60.00
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,
Pint-Sized Farm and Shalali Infante
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